You're competing with an app, not another takeaway
Most takeaway orders now start in a delivery app, where you're one tile among forty and the commission takes a painful cut. The only reliable way out of that is customers who come to you directly — and that means being in their head before they open the app at all.
Social is where that happens. A post at 5pm that makes someone hungry is worth more than any position in an app's search results, and it costs no commission.
What your Autobot posts for a takeaway or food truck
- Dish-led craving posts — the signature items, framed to make someone order tonight
- Direct-order prompts — driving to your own line or site rather than the aggregator
- Timing-aware posts — the late-afternoon window when the decision actually gets made
- Menu breadth — the items regulars don't know you do
- Location and hours — essential for a food truck that moves
- Weekend and match-day peaks — the nights that make your week
Posting time matters here more than anywhere
You choose the post times when you set up your Autobot. For takeaways, scheduling around the late-afternoon decision window is the single highest-leverage setting — get that right and the same content performs several times better.
It's worth being honest about what this does and doesn't fix. It won't beat an aggregator on convenience for a first-time customer. What it does is work on the people who have already ordered from you once — reminding them you exist, on their own feed, without a 30% cut attached. Repeat direct orders are where a takeaway's actual profit lives, and staying visible is most of what drives them.
See the actual posts before you decide — three real samples for your business, free.
Generate 3 free sample posts →Frequently asked questions
Can I control what time it posts?
Yes — post times are set per Autobot and you can change them from the dashboard. For takeaways this is the setting worth thinking hardest about.
Will it post our full menu and prices?
It works from your brand profile, not a live menu feed, so it highlights dishes and categories rather than reproducing a price list.
We move locations — can it handle that?
For a food truck, keep your brand profile current with your usual pitches. Day-to-day location changes are still best posted manually.
General information to help you market your business — not professional or legal advice.